Wednesday, July 25, 2018

The best party of the summer! It sells out in a flash, so get your tickets today. Join other foodies for an amazing night sipping and sampling from more than 45 hand-picked purveyors in the spectacular gardens of the Arboretum.

Patron, 6 p.m. reception: $150 ($120 tax deductible)
Exclusive patron reception
Passed hors d’ouevres with featured chef Michelle Gayer
Swag bag
First to the "tastes"

General admission, 7 p.m.
$90 ($55 tax deductible)


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Featured Chef

Michelle Gayer

"Her macaroons are the best I have ever tasted. Better than my grandmother's." - Chef and television personality Andrew Zimmern

Michelle Gayer is one of the most talented, highly acclaimed pastry chefs in the Twin Cities, and is also known nationally for her skills in the kitchen. She’s received two James Beard “Outstanding Pastry Chef” nominations as well as a “Best Chef Midwest” nomination.